Menu of Xi Yue Happiness Asia Chicken • 喜悦亚洲滑鸡 • Cheras in Taman Connaught, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Menu Overview

Nestled in the bustling enclave of Taman Connaught, Cheras, Xi Yue Happiness Asia Chicken • 喜悦亚洲滑鸡 • Cheras presents a refined chapter in the celebrated story of Malaysian chicken rice. Positioned at 16-G, Jalan Waras 1, this outlet is not just a stopover but a destination for those seeking a delicate balance between traditional flavors and modern culinary finesse.

The restaurant’s hallmark dishes center around tender, boneless chicken—specifically their renowned 滑鸡 (Silky Smooth Chicken) and boneless chicken rice. The chicken impresses with its silky texture and well-balanced seasoning. Diners like Stephen Low commend the harmony between the chicken and their signature sauce, though he notes the absence of chicken soup in certain sets, a minor missed opportunity for immersion in the full comfort of a classic chicken rice meal.

What really elevates the experience is the fragrant, subtly oily rice that carries the essence of chicken broth, paired perfectly to amplify every bite. The addition of half-boiled eggs provides a delicate richness that complements the main star. YippieYaYa’s experience echoes this sentiment, highlighting the fragrant rice and expertly tender chicken as a winning combination. The warm and inviting atmosphere adds layers to the dining experience, rounded off by refillable pickled cucumbers—a simple yet thoughtful gesture that enhances palate cleansing and refreshes between bites.

For those with adventurous palates, the Crab Roe Dry Noodles stand out as a creative highlight. Presented with an artful array of spring onions, bean sprouts, vinegar with ginger slices, and chili oil—each in distinctive ramekins—this dish feels like a luxurious tasting flight mashed with nostalgic street flavors. While its premium price point may raise eyebrows, the rich complexity and harmonious blending of ingredients justify the indulgence. S Ho’s detailed recount confirms that while the dish delivers bold layers of flavor, diners should temper expectations around some of the premium add-ons such as the miniature abalone, a quirk that adds charm more than culinary weight.

The Ipoh Chicken Hor Fun Soup with Tiger Prawns and the Dry Curry Hor Fun present a thoughtful range of textures and tastes, balancing comforting broth and fragrant curry. Though the tiger prawns may not sting with heat or size, the curries and soft-boiled eggs lend richness that soothes and satisfies. The inclusion of air-conditioning in the dining space, especially in Kuala Lumpur’s humidity, amplifies the overall comfort—a practical element often overlooked but vital to a pleasant meal.

Damon Koh’s journey from Singapore underscores Xi Yue’s ability to command regional attention, particularly praising their perfectly executed 白斩鸡 (white cut chicken) and an unexpectedly excellent daily soup special that surprises and delights. This speaks volumes about the kitchen’s ability to maintain consistency while occasionally pushing the unexpected.

Service here, addressed as attentive and courteous by visitors like Kenkeh Hi, complements the dining pleasure, with a clean, air-conditioned environment that invites longer stays and rich conversation. Although some reviewers prefer other branches, especially for subtle differences in chicken texture, Cheras’s Xi Yue remains a solid choice for those prioritizing ambiance paired with quality fare.

While the pricing sits at the premium end of the chicken rice spectrum—a point noted by multiple patrons including YippieYaYa and S Ho—it reflects the quality of ingredients, meticulous presentation, and the overall elevated dining experience. Factor in the 6% SST and 10% service charge, and this is a place for those willing to indulge in comfort food elevated to an art form.

In essence, Xi Yue Happiness Asia Chicken • 喜悦亚洲滑鸡 • Cheras offers a satisfying journey through Malaysia’s beloved chicken rice tradition, embellished with thoughtful touches and a welcoming atmosphere. It’s a haven for tender chicken lovers, fragrance seekers, and culinary explorers curious about how subtle variations on classic dishes can provide fresh delight in every bite.